This month our featured "Fun Fish" is Kanpachi, sourced from Forever Oceans out of Panama. Kanpachi is a a very versatile fish with a dense texture and a rich, yet mild buttery flavor. It is delicious grilled, broiled, sautéed, fried, baked or smoked. It is also a popular choice in poke and ceviche. This month we partnered with Chef Shelby LeBleu who created a delicious Seared Kanpachi with Ponzu Sauce, which we hope will encourage you to showcase this product on your end-of-summer menu or specials board.
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